FRIED RICE VERMICELLI - 500g

Introduce:

• Products are made from natural ingredients, no preservatives are used, so housewives can be completely assured of the product's quality.

• The product contributes to diversifying consumers' daily breakfast menu, which can be fried with meats, vegetables, fruits, or eaten with broth...

Element:

- Rice flour (87%), tapioca starch, iodized salt.

- Stabilizer (407, 500(i), 501(i)).

Instructions for use:  

Soak the vermicelli in cold water for about 20 minutes, take out the vermicelli to drain. Then use to make your favorite dishes:

Vermicelli with broth: Arrange the vermicelli into a bowl for meat, shrimp, crab, spices and then pour in the boiling broth.

Stir-fried rice noodles:

• Step 1: Pre-fry meat, shrimp, crab and other spices (optional) and then pour into a bowl;

• Step 2: Put the pan on the stove to heat, add a little oil and then add the vermicelli to the island until the vermicelli is just cooked, then turn off the heat;

• Step 3: Mix the vermicelli with the previous stir-fry, then put it on a plate, add a little coriander to make it fragrant.

Net weight:

500g

Storage instructions:

To a dry, cool place