VEGETARIAN NOODLE - 350g

Introduce:

• Made from basic ingredients of flour, tough noodles, unique shapes create variety when cooking for housewives or processing according to consumers' preferences with dishes such as noodles Italian tomato sauce or eat with broth.

• Vegetarian noodles are now also trusted by many customers, especially suitable for vegetarians.

Element:

Wheat flour (96.5%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)), natural color: substance extract from annatto norbixin-based (160b(ii)), gardenia yellow (164).

Instructions for use:

Put the noodles in boiling water, cook for about 2-4 minutes, occasionally beat the noodles until soft, don't overcook, take out the noodles, put them in cold water, beat the noodles and then take them out to let them cook. dry. Add a tablespoon of vegetable oil and mix well so that the noodles do not stick together. Then use to make dishes of your choice:

Noodles with water: Arrange noodles in a bowl to put mushrooms, mushrooms, tofu, green vegetables and other spices according to your liking and then pour in the boiling broth.

Stir-Fried Noodles: With straw mushrooms, black fungus, tofu, green vegetables and other spices according to taste.

Net weight:

350g

Storage instructions:

To a dry, cool place