VEGETABLE NOODLES (SPINACH) - 250g

Introduce:

• The chewy, delicious noodles stimulate the taste buds and the eyes with the beautiful green color from green vegetables. Flat noodles with green vegetables can be processed into many dishes from stir-fry to broth.

• As a source of energy and nutrition for the body, especially suitable for vegetarians and vegans.

Element:

Wheat flour (97%), green vegetables (spinach 1%), iodized salt, stabilizers: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i) )), natural color: gardenia yellow (164).

Instructions for use:

Put the noodles into the boiling water, cook for about 1-3 minutes, occasionally beat the noodles until they are soft, don't overcook, take out the noodles, put them in cold water, beat the noodles, then take them out to let them cook. dry. Add a tablespoon of vegetable oil and mix well so that the noodles do not stick together. Then use to make dishes of your choice:

Noodles: Put the noodles in a bowl for meat, shrimp, crab, spices and then pour in the boiling broth.

Stir-Fried Noodles: With meats, shrimp, crabs, mushrooms and spices depending on your taste.

Net weight:

250g

Storage instructions:

To a dry, cool place