HIGH QUALITY EGG NOODLES - 500g

Introduce:

 • Produced on modern and hygienic technological lines, ensuring food safety for consumers. Therefore, today's consumers can rest assured to use the product to prepare dishes for the family.

 • Noodles after cooking have a natural yellow color and characteristic aroma, chewy and crispy noodles, easily combined with other foods to create delicious, attractive and nutritious dishes such as: egg noodles with clam sauce. , fried egg noodles with vegetables, fried egg noodles with mushrooms, egg noodles with beef sauce,...

 • Noodles are shaped into appropriate shapes, sizes and weights, which are convenient during use and processing.

 

Element:

 Wheat flour (95%), egg (1.5%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)) , natural color: annatto norbixin-based extract (160b(ii)), gardenia yellow (164).

Instructions for use:

Put the noodles into the boiling water, cook for about 1-3 minutes, occasionally beat the noodles until they are soft, don't overcook, take out the noodles, put them in cold water, beat the noodles, then take them out to let them cook. dry. Add a tablespoon of vegetable oil and mix well so that the noodles do not stick together. Then use to make dishes of your choice:

Noodles: Put the noodles in a bowl for meat, shrimp, crab, spices and then pour in the boiling broth.

Stir-Fried Noodles: Stir-fry with meats, shrimp, crabs, mushrooms and spices depending on your taste.

Net weight:

500g

Storage instructions:

Keep in dry places.