RICE VERMICELLI - 400g

Introduce:

• Made from 100% plain rice, dried vermicelli is not only used to stir-fry with vegetables or meat, but also used to eat with water dishes such as vermicelli, vermicelli...

• The product can easily process a variety of dishes, so housewives gradually switch to using Safoco dry vermicelli to supplement the daily menu.

Element:

- Rice flour, iodized salt.

- Stabilizer (407, 500(i), 501(i)).

Instructions for use:

Stir-Fried Noodles: Soak the vermicelli in cold water for about 15-20 minutes, take out the vermicelli to drain. Stir-fry meat, shrimp, crab and other spices until almost cooked. Then put the vermicelli into the island until it is hot to use.

FRESH vermicelli: Put vermicelli into boiling water, stir with chopsticks, cook for about 4 - 7 minutes, take out and drain cold water for about 5 minutes. Then use as fresh vermicelli: Cook with broth, hot pot, roll with rice paper,...

Net weight:

400g

Storage instructions:

To a dry, cool place