VEGETABLE NOODLES (THIN STRING) - 500g

Introduce:

• The noodles are chewy, delicious, stimulating the taste and sight with a variety of eye-catching colors, typical of vegetables.

• Vegetable noodles can be processed into many dishes from stir-fried to cooked with broth, ... It is the choice of many customers, especially suitable for those on a diet or vegetarian diet.

Ingredients:

Wheat flour (95%), vegetable 3% (carrot, amaranth bulb, spinach, potato starch), food salt, stabilisers: pentasodium triphosphate (INS 451(i)), sodium carbonate (INS 500(i)), potassium carbonate (INS 501(i)), natural food colors: gardenia yellow (INS 164), beet red (INS 162), annatto extracts norbixin-based (INS 160b(ii)), annatto extracts bixin-based (INS 160b(i)).

Instructions for use:

Put the noodles into the boiling water, cook for about 1-3 minutes, occasionally beat the noodles until they are soft, don't overcook, take out the noodles, put them in cold water, beat the noodles, then take them out to let them cook. dry. Add a tablespoon of vegetable oil and mix well so that the noodles do not stick together. Then use to make dishes of your choice:

Noodles: Put the noodles in a bowl for meat, shrimp, crab, spices and then pour in the boiling broth.

Stir-Fried Noodles: Stir-fry with meats, shrimp, crabs, mushrooms and spices depending on your taste.

Net weight:

500g

Storage instructions:

To a dry, cool place