FRIED HIGH QUALITY NOODLE - 500g

Introduce:

• With the main raw materials are flour, eggs, making the product is a source of protein, lipid, calcium, fiber and some necessary microelements for the body.

• The product's characteristic is that the noodles are chewy, delicious, with distinctive colors and flavors.

• Noodles are shaped into round balls of suitable size and weight, convenient during use and processing.

Element:

Wheat flour (95%), egg (1.5%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)) , natural color: annatto norbixin-based extract (160b(ii)), gardenia yellow (164).

Instructions for use:

Put the noodles into the boiling water, cook for about 1-3 minutes, occasionally beat the noodles until they are soft, don't overcook, take out the noodles, put them in cold water, beat the noodles, then take them out to let them cook. dry. Add a tablespoon of vegetable oil and mix well so that the noodles do not stick together. Then stir-fry with meats, shrimp, crab, straw mushrooms and spices according to taste.

Net weight:

500g

Storage instructions:

To a dry, cool place